Responsible for the day-to-day provision of food and drinks service across allocated care home, tailored to meet the needs and preferences of our residents.
General
The Chef (Care Home) manages the day-to-day food and drinks provision in their allocated care home by overseeing a kitchen and team of Senior Hospitality Assistants, with the majority of food prepared by our suppliers.
Total of 30 hours per week to include weekend working.
Responsible for the day-to-day provision of food and drinks service across allocated care home, tailored to meet the needs and preferences of our residents.
General
Saturday and Sunday 2pm-6pm; Job purpose
The Senior Hospitality Assistants work closely with the Chef (Care Home) to prepare and cook the food for residents in our care homes.
Responsible for the day-to-day provision of food and drinks service across allocated care home, tailored to meet the needs and preferences of our residents.
General
Monday to Friday 2pm-6pm; Job purpose
The Senior Hospitality Assistants work closely with the Chef (Care Home) to prepare and cook the food for residents in our care homes.
Cooking of light meals and finishing/serving food prepared by our suppliers.
Responsible for the day-to-day provision of food and drinks service across allocated care home, tailored to meet the needs and preferences of our residents.
General
The Chef (Care Home) manages the day-to-day food and drinks provision in their allocated care home by overseeing a kitchen and team of Senior Hospitality Assistants, with the majority of food prepared by our suppliers.
We are looking for enthusiastic and dedicated Event Supervisor ready to work at one of the most iconic venues in Bristol, M SHED Museum at Harbourside.
With the annual turnover of 1 million pounds it's a place where we host many various events!