This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market.
About The Company
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Education & Healthcare market.
About The Company
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
As the Secondary School Catering Supervisor, you'll work alongside the Catering Manager, overseeing the kitchen team and helping to ensure everything runs smoothly, from preparing nutritious meals to planning menus that meet varied dietary needs.
You'll be the person who ensures both pupils and staff enjoy fresh, tasty, and healthy meals every day.
Our client, Mellors, is seeking a talented individual to join their team as a Catering Manager.
If you have a flair for cooking, excellent management skills, and a commitment to food hygiene, this could be the perfect role for you!
You will play a vital role in providing nutritious and delicious meals to students, empowering them to thrive academically and lead healthy lifestyles.
The broad purpose of the occupation is to install, commission, maintain and repair commercial catering equipment, such as combination ovens, fryers, grills and griddles, cooking ranges, dishwashers, microwave ovens etc.
Equipment may be gas or electrical and may involve plumbing and electronic controls.
What will you be doing
Working towards the Commercial Catering Equipment Technician, Level 3 (ST0791) Apprenticeship.
Kitchen Hygiene: To ensure that the kitchen is kept clean at all times.
Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public.
Standards: To promote high standards and to comply with all relevant legislation and regulations.