Supervisor Applegreen, Welcome Break, LISBURN NORTHBOUND, LISBURN AND BT27 5SE Immediate start and full-time or part-time flexible positions available Pay up to £12.44ph Fantastic benefits, free parking & great career opportunitiesWelcome Break is part of the Applegreen Group and has five sites across Northern Ireland.
This is a fast-moving, fun, and rewarding role, where you'll lead and motivate Team Members to deliver superb customer service, consistently round the clock.
You must be legally authorised to work in Ireland.
We are not currently able to offer visa sponsorship or assistance.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days.
You will work with a dedicated team to deliver a high standard of great food while overseeing the kitchen.
- Proactively promote suicide prevention including raising the profile of PAPYRUS and engaging with those personally affected by young suicide.
- Identify, develop, and maintain effective partnerships with local communities, volunteers and key partners across the region to engage them in the prevention of young suicide.
General
We are recruiting a Community Development Officer to engage key partners and stakeholders in the region tailoring support, training and education to create suicide safer communities.
Platinum Recruitment is working in partnership with one of Northern Irelands best resorts in near Enniskillen and we have a fantastic opportunity for an Junior Sous Chef to join their team.
Salary / Rate of pay: £15 per hour tips
What's in it for you
If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this amazing country resort.
We're currently recruiting an ambitious Apprentice Commis Chef to help us create exceptional food experiences for ESS on a full-time basis contracted to 35 hours per week.
No public transport links are available, therefore own transport is required.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.