We have a fantastic new job opportunity for a Chef / Kitchen Manager / Catering Manager with experience of cooking / catering for large volumes, excellent time management and organisational skills.
Chef / Kitchen Manager / Catering Manager with experience of cooking / catering for large volumes, excellent time management and organisational skills is required to join a housing association based in Reading, Berkshire.
If you have worked as a Chef Manager / Cook Manager / Sous Chef / Second Chef / Senior Sous Chef or similar, have a passion for leading a team or are ready for the next step up in your career - please apply!
We are currently recruiting Event Chefs to work at a variety of different events in Elie, Kinross, Fife, St. Andrews and the surrounding areas.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.
We are recruiting relief chefs to work for our varied range of clients.
We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although often accessible by public transport.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife, and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
A fantastic new opportunity has arisen to work with a leading Education Hospitality and Leisure provider within the private sector as a chef with a live in package available.