The role of Assistant Centre Manager is key in enhancing the operational performance, customer experience and the ultimate financial performance of the centre
Oxford Innovation Space operates a network of innovation centres that provide flexible workspace including offices and workshop facilities and business support services to companies throughout the UK.
Our clients are start-ups, high growth SMEs, investors and also public sector organisations that contract with us to deliver innovation centres and programmes to business.
You will manage and develop a portfolio of existing small to medium customer relationships, whilst identifying and maximising any development opportunities to grow sales value and margin.
Previous account management experience within the Food Service industry (preferably including education and healthcare) would be advantageous.
An exciting opportunity has arisen for a National Account Manager to join our sales team in Waltham Cross.
Posted by McCarthy Recruitment Ltd • £53K/yr to £69K/yr
Role: Permanent - Full-Time Permanent
Are you an experienced, dynamic and creative Store Manager looking for an opportunity to advance your career and join one of the UK's largest supermarkets?
Our client is experiencing phenomenal year-on-year growth, launching new retail locations across the UK weekly.
Posted by Mission 4 Recruitment Ltd • £28K/yr to £30K/yr
Our client provide flexible workspaces throughout the UK and are looking for an experienced Assistant Centre Manager to join their team.
You will need to be familiar with running a workspace, perhaps behind the scenes in retail, corporate reception or facilities management.
The successful candidate will run the space with efficiency, making sure that everyone has what they need, as well as promoting the centre, its occupants and creating a sense of community and collaboration.
As the primary technical intermediary for our major customers, the Customer Technologist will work with the Technical and Commercial teams to deliver great customer service, by liaising with key customers, carefully handling any food safety, legality or quality issue management they may have.