This Chef position offers a good hourly rate Tips excellent benefits.
Our client, an award-winning company with daytime cafe / restaurant operation near Surbiton, Surrey are currently looking for a chef to join their team.
Posted by The Chef Foundation • £32K/yr to £37K/yr
We are looking for an even-tempered, customer-focused Sous Chef with strong caf/brunch experience, including plant-based dishes, for a stylish independent 60-cover all day caf/restaurant.
Independent All-Day Caf/Restaurant, Daytime Only
The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray bakes and pastries.
This role has a starting salary of £15,707.35 per annum for working 27.50 hours per week, 38.4 weeks per year (equivalent to £12.93 per hour, plus annual leave allowance).
This role is based at The Hythe School.
Though you will only work during term time, you will be paid a salary every month including school holidays.
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As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
(Breakfast Chef is also a possibly if this might interest you with the hours starting earlier)
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As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.