Join us at one of Jersey's most prestigious dining establishments as our Sommelier and be part of a team committed to culinary excellence and unparalleled service.
About Us: Situated on the charming island of Jersey, our restaurant is renowned for its Michelin-starred cuisine, exquisite wine selection, and elegant atmosphere.
Are you a wine enthusiast with a refined palate and a passion for delivering exceptional dining experiences?
Please note: This role is contracted to 52 weeks per year
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
What you'll be doing
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.
Create a positive work environment where the whole team can thriveBe a brilliant communicator and easily build relationshipsStrive for excellence in an eager and motivated mannerTake initiative and make decisions that are right for our customersHave a desire to succeed in your rolePossess the ability to work under pressureDemonstrate exceptional timekeeping and reliabilityPassionate about great-tasting food.
£14.62 per hour40 hour per week5 days per weekShift Pattern: Early 06:00-14:30/ Late 11:00-19:30/ Day 09:00-5:30Work 1 weekend in 3, however may change to needs of the business.