At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
As the School Catering Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
Blue Arrow are currently looking for an experienced Chefs to help lead catering teams across businesses that are predominantly based In Liverpool and Merseyside area.
We work closely with a lot of great companies in different sectors that range from care homes, schools, NHS, private healthcare, local businesses, offices, as well as events.
The role is based on site just outside of Liverpool and salary will be between £13 - £15PH DOE.
Robert Half are currently working with a global organisation to join one of their clients on site as a facilities Coordinator for an initial period of 6 Months
The role will include assisting withthe running of the CAFM system while supporting the management team to maintain contractual compliance and mitigate service failures.