If so, join Potters Bar Clinic a service for young people and adults with acute mental health needs and personality disorders, where you will be working 37.5 hours a week with an established and dedicated kitchen team.
Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society?
Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries.
Then join the team at Potters Bar Clinic in Potters Bar and come and experience what delivering great healthcare should feel like.
Do you want to work in an environment where kindness and teamwork defines your day-to-day?
Are you an experienced Learning Disability Nurse looking for a new opportunity where you will be valued and invested in, with opportunities to develop and grow your career to achieve your goals?
Junior Sous Chef required for our client, a hotel located in the Hadley Wood / Enfield area.
Live in is a possibility.
The role of Junior Sous Chef
Full Time Permanent position - working a 45 hour week excluding an unpaid break (on site 47.5 hours) working over 5 days per week, as per rota, to include weekdays, evenings, weekends, as per business needs.
Posted by Premier Work Support • £27K/yr to £30K/yr
Shifts are 45 hours, over the course of 5 out of 7 days per week.
We are currently recruiting a Chef de Partie to work on a permanent basis in an established kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
Posted by Premier Work Support • £26K/yr to £27K/yr
Shifts are 45 hours, over the course of 5 out of 7 days per week.
We are currently recruiting a Commis Chef to work on a permanent basis in an established kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.