Posted by Jubilee Hospitality • £26K/yr to £32K/yr
Food and Beverage Supervisor
An exciting opportunity for a Food and Beverage Supervisor to who will work alongside the club manager in the initial offering of an exciting new business.
There is considerable progression available in this opportunity.
With very reasonable hours you will regularly have weekend days off.
We're recruiting an experienced Bar Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a part time basis, contracted to 15 hours per week.
As a Bar Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working as a Bar Manager your purpose will be the management, control and development of the Bar at the Club.
Bar Manager with relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems is required for a well-established and prestigious private members club based in South West London.
We have a fantastic new job opportunity for a Bar Managerwith relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems.
Food and Beverage Team Supervisor who has experience of leading and managing staff within a high-volume F&B operation, with good knowledge of Food Hygiene and Health and Safety and excellent customer service, communication and planning skills is required for an organisation based in Coventry, West Midlands.
Flexibility is required to meet the needs of the business which will require some longer shifts.
BENEFITS: Pro-rata of 20 days holiday plus no less than a total of 15 days at Christmas, Easter, New Year, May Day, Spring and Late Summer bank holidays or days in lieu thereof, a dedicated wellbeing programme, cycle to work scheme, employee assistance programme, substantial pension scheme and salary extras
The Restaurant Supervisor will assist the Restaurant General Manager in training and managing staff, resolving customer complaints, and ensuring a smooth and efficient service.
We are recruiting for anambitious anddiverseRestaurant Supervisor who will be responsible for overseeing the day-to-day operations of the restaurant, ensuring high front of house standards, customer service, and cleanliness.
This position requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.
Posted by Journey recruitment • £26K/yr to £28K/yr
Working in a spectacular hotel, this Food and Beverage Supervisor role requires a flexible person happy to work in the restaurant, bar, room service, al fresco dining and sometimes to support at weddings and special events.
This is a fantastic Food & Beverage Supervisor based in the heart of Surrey and working 45 hours with a salary of up to £28,000
This is a fantastic opportunity for an enthusiastic Food & Beverage Supervisor to be part of a growing brand of unique properties.