Posted by Premier Work Support • £30K/yr to £33K/yr
We are currently recruiting a Sous Chef to work on a permanent basis in an established fine dining kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
You will be working shifts 5 out of 7 days per week, totalling 45 hours per week.
Posted by KHR Recruitment Specialists • £28K/yr to £32K/yr
Our client is a Gastro Pub that is passionate about serving high quality, gourmet comfort food and Sunday roasts to guests travelling from near and far for a quick drink, a 3-course meal, or a planned event.
Our client, a prestigious an established business in Newmarket Town is seeking an exceptional Sous Chef that has a passion for cooking, creativity and flair.
If you are an experienced Sous Chef looking for a unique opportunity and ready to take on your next challenge, we would love to hear from you
Working closely with the Head Chef to create a seasonal changing menu as well as developing the skills of your team.
Reporting to the Head Chef the role of the Senior Sous Chef will be primarily responsible for managing the day-to-day kitchen operation, ensuring that food is produced, and the finished dish is served to the highest standard.
Shift pattern for the role of Senior Sous Chef, is given as 3 single shifts 2 double shifts per week
Senior Sous Chef, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus.
Within this premium Contract Catering setting you will be catering for the livery hall service and for the hospitality and bespoke events, you will be working to the highest standards serving fresh food in a high volume kitchen environment.
Posted by Antony James Recruitment Ltd • £30K/yr to £45K/yr
A renowned High-End Luxury Steakhouse with an international presence in Major global cities is seeking a motivated Sous Chef to join its team at its prestigious London location.
Are you passionate about delivering high-end culinary experiences?
This fantastic opportunity offers £18 per hour (approximately £32,500 - £42,000) TRONC.
Rayment Recruitment are looking for a Sous Chef to join a busy four star luxury hotel in the Ipswich area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.
Up to £35K
This luxury hotel and spa is surrounded by glorious parkland, yet only minutes from Ipswich.