This Independent in-house bakery that produces sourdoughs, ciabattas, pizza dough, and sourdough sandwich trays for the company's 3 caf/ restaurants is looking for a reliable night baker for 2 nights a week to cover the full-time night baker's days off.
Duties will include all aspects of the preparation, baking and finishing of a full range of breads and sourdoughs in line with daily production targets.
Everything is finished by hand with an obsessive eye for detail.
A well-established £multi-million UK Bakery Ingredients supplier to the bakery, B2B, food manufacturing and foodservice sectors with a reputation for second-to-none customer service, quality, honesty & integrity.
Currently experiencing a period of unprecedented growth with ambitious but equally achievable plans for continued double digit growth over the next 5 years to reach a turnover of c£100m.
Thrive in a kitchen where every meal matters more .
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
Forget any preconceptions you might have about hospital food.
Our Self-Employed Delivery Driver Part Time is great for anyone looking to deliver up to 5 days a week or for someone who wants to top up their earnings with extra delivery work.
You don't need any experience, and the more you deliver, the more you earn.
You'll enjoy freedom, flexibility, and better financial rewards, plus all the support and benefits of being part of our wider Yodel team.
The brand-new production kitchen, just outside Watford, makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic baskets, outside catering, and picnic events.
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