This Independent in-house bakery that produces sourdoughs, ciabattas, pizza dough, and sourdough sandwich trays for the company's 3 caf/ restaurants is looking for a reliable night baker for 2 nights a week to cover the full-time night baker's days off.
Duties will include all aspects of the preparation, baking and finishing of a full range of breads and sourdoughs in line with daily production targets.
Everything is finished by hand with an obsessive eye for detail.
A well-established £multi-million UK Bakery Ingredients supplier to the bakery, B2B, food manufacturing and foodservice sectors with a reputation for second-to-none customer service, quality, honesty & integrity.
Currently experiencing a period of unprecedented growth with ambitious but equally achievable plans for continued double digit growth over the next 5 years to reach a turnover of c£100m.
Thrive in a kitchen where every meal matters more .
Forget any preconceptions you might have about hospital food.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
The Recruitment Co are recruiting for a Trainee Flour Mill Operative, for our client based in Harlow at their newly completed state-of-the-art flour milling facility.
It's a six-generation family business that makes and sells flour and mixes to all sectors of the food industry including all the major supermarkets.
It has an enviable reputation for quality and service especially with regard to modern production methods.