We are looking for a dedicated Team Leader who can lead, inspire and motivate a team to join our welcoming Cooplands bakery!
Our Retail Team Leaders are responsible for managing the bakery when the Manager is not around; Team Leaders really are our Store Managers' right-hand person.
This is a temporary position working part -time hours, you will be contracted to 8 hours per week, with the scope for picking up additional hours during December.
If successful, your temporary contract with us will start from Sunday 13th October 2024 and run until Tuesday 31st December 2024.
We are hiring for Seasonal Sales Assistants to join one of our exciting stores based in Metrocentre.
We are looking for those who love customer service to join our bubble tea family and deliver excellent customer experiences to ensure high level of customer satisfaction.
BUBBLE CITEA is a locally renowned bubble tea brand.
We aim to keep our core value of high-quality drinks, outstanding customer service, cleanliness and hygiene.
We're looking for a Chef De Partie (CDP) to join our team at Northumbria University, working within the central production kitchen helping prepare and serve food across the campus outlets, hospitality and events.
This role is contracted to 40 hours a week and working 5 days over 7.
Chartwells is a part of the wider Compass Group family dedicated to higher education sites.
We are looking for those who love customer service to join our bubble tea family and deliver excellent customer experiences to ensure high level of customer satisfaction.
BUBBLE CITEA is a locally renowned bubble tea brand.
We aim to keep our core value of high-quality drinks, outstanding customer service, cleanliness and hygiene.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.