The Sous Chef may be responsible for either day-to-day operations on the line or events execution.
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
It requires two important skill sets - culinary management and great leadership.
As a HGV Class 1 (Cat CE) ADR Driver our client offers:
As a preferred supplier, Acorn by Synergie is recruiting for a well known local business who are looking for HGV Class 1 (Cat CE) ADR Driver for their Glasgow Hub Operation.