Posted by Premier Work Support • £28K/yr to £32K/yr
The ideal candidate will haveexperience within the butchery industry, have a passion for customer care along with experience in either a supervisory or management role.
The vacancies are within a Prestigious Butchery Company based in Horsham to work across two locations.
Premier Work Support are excited to be recruiting Two Assistant Butchery Managers on a permanent basis.
Posted by This is Alexander Faraday Limited • £24K/yr to £32K/yr
Butcher Job Responsibilities
Prepare and cut different types of meat, including beef, pork, poultry according to customer preferences and specifications.
General
Our client, based in West Sussex, has exciting opportunities for skilled butchers for day shift and night shift positions, to play a crucial role in ensuring the quality and freshness of their meat products.
You will be responsible for preparing, cutting and packaginge various types of meat and should have a strong knowledge of different cuts of meat.
With a strong focus on community well-being, we are dedicated to maintaining high standards in the properties we manage, we are seeking a versatile and skilled Multi-Trades Person to join our dynamic maintenance team.
If you have expertise in multiple trades and a passion for enhancing living environments, we encourage you to apply.
We are Hyde, a reputable housing association committed to providing safe and comfortable living environments for our customers.
A great opportunity has become available for a reliable and skilled Regional Carpenter Multi to join a dynamic regional company recognised for developing and training its staff to succeed in their roles.
You will join them on a full-time, permanent basis, providingcover for contracts in Wider Hampshire, Horsham, Woking & Windsor however, there may be the requirement to cover contracts based in Southampton, Fareham, Portsmouth & the Isle of Wight.
In return, you will receive a competitive salary of £37,000 per annum and excellent benefits.
Posted by South Downs Resourcing Limited • £30K/yr to £38K/yr
We are looking to hire an experienced Chef or Sous Chef looking for a step up!
You would have previous experience frying, flipping, seasoning, sauting, creating new and exciting menus and have the ability to supervise the kitchen staff and take responsibility for ensuring that their team follows safety and health procedures.
We are a privately owned public house 9 miles outside of Brighton situated in the South downs national park.