As an Assistant Restaurant Manager, you will be responsible for managing staff rotas, ensuring efficient allocation of hours, and adhering to payroll budgets.
Responsibilities
Manage all food and beverage areas including the bar, room service, and breakfast service in the manager's absence.
The Client
Our client is a well-established family run hotel, renowned for its exceptional fine dining and customer service.
Pay up to £28,000pa plus bonus and £10 on-shift meal allowance Fantastic benefits & discounts, free parking & great career opportunities Great managers aren't born, they're made.
If you want to make it as a successful manager, Welcome Break could give you the perfect start.
We want to hear from you.A Hotel Kitchen Assistant would ideally:
Hotel Kitchen Assistant Welcome Break Ramada Ramada Oxford OX33 1LJ Immediate start, flexible part-time positions available with overtime up to £12.10phAre you a friendly, welcoming person?
Do you have a positive attitude and willing to learn?
We are currently looking for a Hospitality Assistant to join our team!
Your role will involve assisting with meal service, keeping water jugs filled, setting up and clearing tables, maintaining temperature records, stocking the bistro, and attending to residents' non-care related needs.
Are you a natural at providing exceptional service with a touch of luxury?
Are you a team player with a passion for food and people?
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for The Venues Collection on a permanent casual basis, contracted to 0 hours per week.
We are currently looking for a Hospitality Assistant to join our team!
Your role will involve assisting with meal service, keeping water jugs filled, setting up and clearing tables, maintaining temperature records, stocking the bistro, and attending to residents' non-care related needs.
Are you a natural at providing exceptional service with a touch of luxury?
We are currently looking for a Hospitality Assistant to join our team!
Your role will involve assisting with meal service, keeping water jugs filled, setting up and clearing tables, maintaining temperature records, stocking the bistro, and attending to residents' non-care related needs.
Are you a natural at providing exceptional service with a touch of luxury?