As an Assistant Restaurant Manager, you will be responsible for managing staff rotas, ensuring efficient allocation of hours, and adhering to payroll budgets.
Responsibilities
Manage all food and beverage areas including the bar, room service, and breakfast service in the manager's absence.
The Client
Our client is a well-established family run hotel, renowned for its exceptional fine dining and customer service.
As an assistant Restaurant Manager, you will be responsible for ensuring excellent customer service, maintaining food safety standards, and maximising profitability.
Bramah HR is recruiting for an experienced assistant Restaurant Manager to oversee the daily operations of our clients restaurant based close to Panshanger in Hertfordshire.
The ideal candidate will have a strong background in hospitality, team management, and food preparation.
We're looking for an Assistant Manager to join our team at a respected pub in St Ives , Cambridgeshire.
Requirements: previous hospitality industry experience, strong leadership skills, excellent communication and interpersonal skills, detail-oriented, flexible, and knowledgeable of food and beverage operations and relevant health and safety regulations.
You'll assist the General Manager in daily operations, provide excellent customer service, train and motivate staff, maintain a safe environment, handle cash transactions, and collaborate with the management team to enhance revenue generation.
Pay up to £28,000pa plus bonus and £10 on-shift meal allowance Fantastic benefits & discounts, free parking & great career opportunities Great managers aren't born, they're made.
If you want to make it as a successful manager, Welcome Break could give you the perfect start.
As an Assistant Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
We're recruiting an experienced Assistant Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.