As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.
A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Kitchen Assistant is so important.
You'll help to produce meals and create a fulfilling dining experience for every resident.
We're currently recruiting a dedicated Vending Assistant to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 15 hours per week.
As a Vending Assistant, you will use your skills to maintain a high standard of vending maintenance and customer service.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
The main purpose of this role is to act as right hand person to the F&B Manager who has worked for the private members golf club for over eight years, as more members are joining the club, the Manager is seeking an assistant to support him with the day to day running of the food and beverage department within the business.
Wilson Recruitment are currently seeking a senior F&B Supervisor or F&B Team Leader or F&B Assistant Manager for a client based in the beautiful Northamptonshire countryside in the NN6 region.
You will be working within a small team of long term employees to support the growth of the business.
The purpose of this Category Assistant is to provide the information and product data that is the foundation of every decision that is made within our given category.
Come and join us as a customer focused and results driven Category Assistant and be part of a hugely successful and friendly Non-Residential team.
The Role
As a Category Assistant (Non Residential), you will have the drive and ambition to work within a dynamic, commercial function and you may be you looking to take your first step into a career in Buying or Category.
The ideal candidate will have a passion for food service, strong leadership skills, and a commitment to providing excellent service to our patients, staff, and visitors.Your key responsibilities will include:
This includes menu planning, food preparation, staff management, and ensuring compliance with health and safety regulations.
We're recruiting an experienced Unit Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 37.5 hours per week.As a Unit Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences.The Unit Catering Manager will oversee all aspects of the catering operations within our hospital.
Role will also include working in our in-store bakery Full, paid training provided You can now apply for this role using your mobile device (no CV needed!)
Closing date: 30-05-2024 Customer Team Leader Location: 149 Mansfield Road, Clipston, NG21 9EQ Pay: £13.32 per hour Contract: 16 hours per week regular overtime, permanent, part time Working pattern: Varied shifts including early mornings (store opening), afternoons, late evenings (store closing) and weekends, to be discussed at interview.
You must be aged 18 or over to be a customer team leader at Co-op, as you'll need to authorise age-related sales.