Posted by Service Care Solutions - Social Work • £14.27/hr
Job Role/Responsibilities
To assist in the preparation of food, servicing of meals with agreed methods and portion control, assist in stock taking including checking delivery and storage of stock and general catering duties.
General
To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salad, and cold buffets
To ensure that all food served is of a high quality and standard, mindful of portion control, meal content and correct temperatures.
Posted by Veritas Education Recruitment Ltd • £13.50/hr to £15/hr
The Role
The role of Cook is to provide good quality food, for a range of dietary needs, using fresh ingredients.
The role will deliver an effective catering service with a dynamic approach to continually strive to improve the catering with new initiatives and menu ideas and distilling an enthusiasm for cooking and eating well in others.
Key Duties
Provide a balanced menu and diet to a high standard within budget.