We are recruiting a Kitchen Assistant / Packaging Assistant, for a small production kitchen, making handmade bites and snacks, using fresh and organic ingredients.
Would you like to be part of a small friendly production kitchen, working Monday to Friday, from 08.00hr - 16.30hr?
Transport will be required for this role due to location.
We are currently seeking an Area Support Chef to join our amazing team!
Duties
The position involves providing culinary support, training, and guidance to kitchen teams, ensuring adherence to menus, recipes, and health and safety regulations.
General
The Area Support Chef plays a vital role in ensuring the smooth operation and high-quality culinary standards across multiple school locations within a designated area.
Working within The Lab Caf situated on the Londoneast-UK business and technical park you will provide essential support to the Head Chef and contribute to the overall culinary experience, bringing ideas and innovation to create and deliver great tasting and healthy food offer.
As a Chef de Partie in a cafeteria restaurant, your role is pivotal in ensuring smooth kitchen operations including menu planning, food innovation, preparation, and service.
We are looking for an experienced and ambitious Chef de Partie to join our amazing team.
We're looking for a Catering Assistant to join our Hotel Services team based at our Private Care at Guys site, in London Bridge.
From preparing meals to creating counter displays, you'll help us create and serve food that's every bit as fresh, eye-opening, and enticing as those served by the best hotels and restaurants.
We are offering a fantastic opportunity for an Assistant Chef to join our vibrant team at a well-regarded school.
This term-time only position allows you to work in a supportive and dynamic environment, where you'll be contributing to the daily catering service for students.
You have the ability to listen carefully and take instructions from your manager, and you provide prompt and efficient service at all times.
Responsible for serving hot counters and re-stocking areas, you'll regularly check the restaurant areas to ensure consistent levels of cleanliness with meticulous attention to detail.