Working towards the Commercial Catering Equipment Technician, Level 3 (ST0791) Apprenticeship.
General
The broad purpose of the occupation is to install, commission, maintain and repair commercial catering equipment, such as combination ovens, fryers, grills and griddles, cooking ranges, dishwashers, microwave ovens etc.
Equipment may be gas or electrical and may involve plumbing and electronic controls.
Red Snapper Recruitment are recruiting for a Caretaker on behalf of our client based in Birmingham
The successful candidate will be responsible for working as a Caretaker / Driver and to be a member of a team in providing a stimulating and quality Day Service to individual service users and their carers.
They will maintain a clean, safe and secure working environment for all staff and service users, whilst promoting and maintaining Health and Safety standards, policies and procedures
Working from our Birmingham depot to enable the Company to achieve the agreed contractual standard of service required by completing training in the workshop decontaminating, reconditioning and repairing wheelchair equipment.
Key Responsibilities
Decontaminating, reconditioning and repairing Powered & Manual wheelchairs to a high standard.
General
Birmingham Service centre; Hours 8.00am-5.00pm Monday-Friday
Working from our Birmingham and Leamington Spa depots to enable the Company to achieve the agreed contractual standard of service required by completing initial training in the workshop reconditioning wheelchair equipment to gain essential product knowledge.