An exciting trainee opportunity for an Apprentice Commis Chef to join a passionate and dedicated catering team.
As an apprentice, you will receive on the job training 4 days a week plus 1 day a week at catering college.
Please note, you will then be required to work a shift pattern of 5 days over 7 from Monday to Sunday (4 days during the week and 1 day at the weekend).
Our client is an independent, day and boarding, sixth form college and is part of a group of elite educational establishments.
They offer a gold standard A-level programme in traditional subjects providing the best academic preparation for entry into the world's most competitive universities.