Pertemps are actively looking for a Food Technician to join a busy client based in Reading!
As a Food Technician, you will be responsible for
performing sample preparation and processes, using basic lab equipment and small-scale food production kits, under the supervision of a more senior staff member.
overseeing the experimental workspace, adhering to all food safety and quality policies.
An OT with experience in moving and handling, single handed care, equipment provision and risk management is essential.
We are looking for an experienced Occupational Therapist to join a Physical Disability and Older People (PDOP) team who are looking for support to their existing OT team working on duty and holding a small case load.
The OT needs to have experience of completing functional assessments, moving and handling plans and mental capacity assessments when needed.
The Sales Assistant role is customer facing, providing the best service on our trade counter and over the phone, maximising sales at every opportunity.
As a Sales Assistant, you'll be committed to delivering an outstanding level of service, and you'll be professional, driven and enthusiastic.
General
Come and join us as a results driven Sales Assistant to deliver sales and exceed customer expectations as part of a hugely successful branch team.
I am currently recruiting for a Facilities Supervisor (mobile), covering Sussex and Thames Valley, who can travel to multiple sites and supervise the cleaning teams to ensure a high standard of cleanliness is maintained as well as assisting in the management of waste, pest and landscaping services.
Duration and hours: Temporary, potential for extension, 09:00-17:00 but flexibility provided (Monday to Friday)
Pertemps are actively looking for a Lab Technician to join a busy client based in Reading!
As a Lab Technician, you will be responsible for
performing sample preparation and processes, using basic lab equipment and small-scale food production kits, under the supervision of a more senior staff member;.
overseeing the experimental workspace, adhering to all food safety and quality policies;.