A fantastic opportunity has arisen for Sous Chef with ideally 1 year of experience working within a commercial kitchen environment to join the team in an award-winning restaurant.
Posted by Jubilee Hospitality • £35K/yr to £38K/yr
Sous Chef job near Derby Overview
An exciting Sous Chef job has opened up at a renowned independent gastropub near Tamworth.
Offering a 4-day work week, this gastropub is known for its innovative menu, excellent service, and welcoming atmospherea great place for culinary creativity.
General
As a Sous Chef, you'll support the Head Chef, manage kitchen operations, and lead and train the team.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £35K/yr
General
Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Sous Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests.
Salary / Rate of pay: from £35,000 annum (dependent on experience)