Our Client is a boutique and busy hotel in the heart of the Cotswolds.
We are looking for an enthusiastic and skilled Chef de Partie to join our dynamic kitchen team.
You will have the opportunity to work with fresh, locally-sourced, and seasonal ingredients, supporting the creation of high-quality dishes that reflect the best of the Cotswolds.
Posted by Pertemps Heathrow • £11.44/hr to £12.50/hr
Responsibilities
Ensure compliance with safety and operational standards.
Safely handle and process cargo in the warehouse.
General
Pertemps are looking for experienced operatives with a vaid cargo operative badge (or who are willing to get one) to join various clients in and around the Colnbrook area.
Our Client is a boutique and busy hotel in the heart of the Cotswolds.
As a Pastry Chef, you will look after and create a variety of baked goods, desserts, cakes, and bread in-house.
You'll have the freedom to craft delicious and innovative pastries that complement our menus while using fresh, seasonal, and locally-sourced ingredients.