Closing date: 31-05-2024 Customer Team Member Location: 278 Tollgate Road; Margam, Neath, Port Talbot, SA13 2DD Pay: £12.00 per hour Contract: 12 hours per week regular overtime, permanent, part time Working pattern: varied shifts including early mornings (from 5:30am), afternoons, late evenings (until 10pm) and weekends, to be discussed at interview Full, paid training provided You can apply for this role using your mobile device (no CV needed!)
We're looking for Customer Team Members to join our team at Co-op.
You must be aged 18 or over to be a customer team member at Co-op, as it requires working before 6am or after 10pm.
We are looking for an experienced Warehouse Supervisor to join a well-established Client based in Port Talbot
You will be responsible for developing an enthusiastic, motivated and flexible team by ensuring Health, Safety and environmental requirements are adhered to.
The main purpose of the role is to support the Warehouse Manager by ensuring safety, customer quality, cost and delivery requirements are met.
To supervise/mentor Carer(s) and provide direct assistance to Residents in all aspects of their care needs (e.g.
physical, emotional and spiritual), and all aspects of daily living by providing support when needed, ensuring residents retain their comfort and dignity.
General
The Short-listed Candidates will be reporting to the Qualified Nursing Staff (Nursing Home) Deputy Home Manager / Home Manager (Residential Home)
Our client a well-respected agency, is currently seeking experienced property professionals to join their team and work as a Sales Valuer on a self-employed basis.
For this role, you must have experience in the property industry where you have carried out property valuations, understand the market, and are able to deliver a high level of service.
In return, you will be given full training, access to equipment, leading software, strong marketing support, and most of all the opportunity to build your own business, earn a good salary and be part of a very exciting brand.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.