We are currently recruiting Event Chefs to work at a variety of different events in Elie, Kinross, Fife, St. Andrews and the surrounding areas.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.
We are currently recruiting Event Chefs to work at a variety of different events in Edinburgh, South Queensferry, Kirkliston, East and West Lothian, Lanark, Peebles and the surrounding areas.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.
Thrive in a kitchen where every meal matters more.
Forget any preconceptions you might have about hospital food.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
Posted by Eden Hotel Collection • £10K/yr to £120K/yr
Now, with the arrival of Stu Deeleycelebrated MasterChef winner and culinary visionaryas Executive Head Chef of The Warwick, our brand new fine dining restaurant at Mallory Court, we're entering a new era of creativity, flavour, and opportunity.
Join Our Award-Winning Team and Be Part of a Bold New Culinary Chapter
We're proud winners of the AA Small Hotel Group of the Year 202425, rated as one of the Top 30 Best Places to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence.