As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week.
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Posted by ESCP Europe-Business School • £28K/yr to £32K/yr
The post holder will be responsible for coordinating with both external and internal users of the School's facilities, offering information and support during the booking process and the events themselves
ESCP Business School is currently looking for a Campus Sports Coordinator based at the London Campus situated in Northwest London.
The Sports Campus Coordinator will collaborate closely with students, supporting their sports activities and events to create a vibrant and engaging campus life for everyone.
Posted by ESCP Europe-Business School • £32K/yr to £37K/yr
As an Admissions Executive, you will play a pivotal role in ensuring a transparent and efficient admissions process, adhering to strict timelines, policies, and procedures while providing outstanding customer service both independently and as part of a global team.
If you're eager to contribute to the world's oldest business school, founded on European multiculturalism, and thrive in a culture that champions innovation, collaboration, and personal growth, this could be the perfect role for you.
ESCP Business School is seeking a dynamic and driven Admissions Executive to join our London Campus in Northwest London.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.