The Head Chef will be responsible for the management, running and direction of the Brasserie Kitchen, reporting to the Executive Head Chef.
A relaxed dining venue which celebrates locally sourced produce and is located within the Country Club with stunning views over the golf course and Forest.
With an open kitchen to the Brasserie, we are able to create a relaxed atmosphere which gives the team the opportunity to interact with our guests and create a sense of theatre.
Our client specialises in providing market leading engineering solutions in fluid and motion control for a wide range of industries.
Quality Manager required.
Our client is a well-established manufacturer based in Forest Row in East Sussex, who are seeking a Quality Manager to work 2 days a week for an 11-month fixed term contract.
Due to our rural location you will need your own transport
With an award winning 4 red star Hotel, fine dining two rosette Anderida Restaurant, 3 lounges, 17 conference & banqueting rooms, Cocktail Bar, Brasserie, fully equipped Country Club and Spa, we offer our guests a complete experience.
A stunning grade two listed country house set in 186 acres of beautiful grounds on the edge of the Ashdown Forest.