At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
The position will require the Deckhand to assist in the operations based in Heysham Docks.
The AB will, under the direction of Coxswain, assist in operating a variety of company vessels embarking and disembarking Pilots safely and efficiently.
Principal Responsibilities
Manning any of the company floating plant as required.