The company is a dynamic and rapidly growing business who are looking to recruit a Nightshift Hygiene Manager with a strong background in food manufacturing, specifically meat processing.
About the role
Reporting to the Operations Manager you will oversee the entire nightshift cleaning operation, conduct regular inspections to identify areas for improvement and address any issues promptly.
You will train and educate staff on proper hygiene practices, including the use of personal protective equipment (PPE).
Domis Construction have an exciting opportunity for a Catering Manager to join their team.
About Us
We have a high standard of hygiene and cleanliness throughout our operations.
Domis Construction is one of Manchester's largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and service of the food we serve to our customers.
The Charity's core purpose is to provide older people who are in need with a home for life within its beautiful grounds, with amazing facilities and surrounded by its caring people, who work tirelessly to provide the highest quality of care.
Morden College has enriched the lives of its residents as well as their families, over the last 300 years.
Morden College is a charity dedicated to enabling a life-lived independence for the older people they provide homes for, through life, as they grow older.
This role has a starting salary of £14,542.65 per annum for working 27.5 hours per week, 38.4 weeks per year (equivalent to £13.76 per hour, inclusive of holiday pay).
Though you will only work during term time, you will be paid a salary every month including school holidays.
GI Group are recruiting for a Hygiene Team Leader to assist the Hygiene Supervisor in all aspects of cleaning to ensure and maintain safe and hygienic conditions within the manufacturing environment and related areas.
As a Hygiene Team Leader your role will include but not be limited to:
To be responsible in the cleaning of food production areas and equipment in a manner that satisfies leading industry standards in all aspects of Food Quality, Food Safety and Good Manufacturing Practices (GMP).
Are you an experienced Hygiene Manager or Hygiene Supervisor with experience of working in a food manufacturing business?
Night Shift Mon-Fri; Food Manufacturer
Do you have a proven track record of achievement within a compliance driven environment with experience of working to BRC, FSA, Organic and/or Halal standards?