Carpenters at our clients sites embark on a journey across diverse boat lines, meticulously crafting bespoke carpentry within luxurious cabins, contemporary kitchens, and lavish bathrooms.
General
Nestled in the scenic locales of Poole and Portland along England's southern coast, Our Client serves as a cornerstone of Dorset's employment landscape and boasts a global presence through its extensive distribution network.
Upholding an unwavering commitment to surpassing industry standards, Our Client's relentless pursuit of perfection has cemented its status as a leader in the marine sector.
Our client prides themselves on the artisanal touch passed down through generations.
With a workforce of approximately 2000 dedicated team members, the shipyards in Poole and Portland buzz with the energy of skilled artisans, reflecting the vibrant spirit of Dorset.
In an age dominated by automation, they remain steadfast in the commitment to handcrafting and hand-finishing each vessel.
A fantastic Live In Sous Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant.
This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment.
Depending on your level of experience, we are open to considering you as either a Sous Chef or Junior Sous... so don't hesitate to apply regardless of your past Chef experience we would love to speak and offer excellent training and development and so we don't specifically require Rosette experience (just a fresh food background).