As part of the Centre of Plate category transformation plan, we are currently recruiting for a Chilled Beef Buyer covering Beef Primals, Steaks, Mince, Dice and Burger categories to join the Merchandising team on a full time, permanent basis, reporting to the Head of Procurement.
As the chilled Beef Buyer you will be responsible for managing Fresh Centre of Plate supply base in line with agreed strategy for designated category and business function in compliance with company policy and procedures.
You will work with internal colleagues and suppliers to ensure required costs, quality and service standards are met or exceeded at all times, and provide the ability to deliver cost saving strategies through driving change and proactively finding solutions.
As part of the Centre of Plate category transformation plan, we are currently recruiting for a Chilled Pork Buyer covering Pork, Bacon, Sausages and Gammon categories, to join the Merchandising team on a full time, permanent basis, reporting to the Head of Procurement.
As the chilled Pork Buyer you will be responsible for managing Fresh Centre of Plate supply base in line with agreed strategy for designated category and business function in compliance with company policy and procedures.
You will work with internal colleagues and suppliers to ensure required costs, quality and service standards are met or exceeded at all times, and provide the ability to deliver cost saving strategies through driving change and proactively finding solutions.
Working pattern: 4 out of 7 varied shifts including early mornings (store opening), afternoons, late evenings (store closing) and weekends, to be discussed at interview
As part of the Centre of Plate category transformation plan, we are currently recruiting for a Chilled Beef Buyer covering Beef Primals, Steaks, Mince, Dice and Burger categories to join the Merchandising team on a full time, permanent basis, reporting to the Head of Procurement.
As the chilled Beef Buyer you will be responsible for managing Fresh Centre of Plate supply base in line with agreed strategy for designated category and business function in compliance with company policy and procedures.
You will work with internal colleagues and suppliers to ensure required costs, quality and service standards are met or exceeded at all times, and provide the ability to deliver cost saving strategies through driving change and proactively finding solutions.
Working pattern: 3 out of 7 varied shifts including early mornings (store opening), afternoons, late evenings (store closing) and weekends, to be discussed at interview
Role will also include working in our in-store bakery
Working pattern: varied shifts including early mornings (from 5.30am), afternoons, late evenings (store closing) and weekends, to be discussed at interview.