As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
Working pattern: Monday to Friday, 09:00am - 17:00pm
The Directorate PA will provide a full and comprehensive administrative service to the Head of Operations/Directorate Management Team and manage and co-ordinate the administration in the Secretariat, ensuring the most efficient and effective use of resources.
Posted by Hays Specialist Recruitment Limited • £30/hr to £35/hr
As one of Liverpool's largest SME's it is a great opportunity to work with a business that focusses on local work.
Well established SME business initially focused on three specialist areas: facilities management, projects and refurbishments, consultancy and advice.Main customer focus is large estates, including healthcare, educational, and local authority customers.
THE COMPANYA full-service partner for facilities, energy, and construction.