As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 22.5 hours per week.
Posted by Rayment Recruitment • £25K/yr to £27K/yr
A beautiful historical boutique hotel based on the Suffolk Coast require an experienced Restaurant manager to develop their team in this fine dining establishment.
Working a minimum of a 45-hr week you will oversee the daily operations of the kitchen, working closely with the General Manager to create a seasonal changing menu as well as developing the skills of your team.
If you are a Head Chef, or experienced Sous Chef looking for a unique opportunity and ready to take on your next challenge, we would love to hear from you
Our client, a prestigious an established business in Newmarket Town is seeking an exceptional Head Chef that has a passion for cooking, creativity and flair.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We are looking for a Sous Chef who can provide the highest quality food and work closely with the Head Chef to plan and implement seasonal menu changes and drive business success.
The ideal Sous Chef will already have experience in a similar busy kitchen and use their skills to assist in the effective management, motivation, standards, and development of all Kitchen employees.
The venue dates back to the 16th century and offers stunning views .
Situated in the historic village of suffolk, the pub is ideally placed to enjoy country walks and for visiting the popular coastal towns of Southwold and Walberswick.