Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Great personality and excellent communication skills
Managing and training the kitchen team while adhering to budget constraints.
General
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes
As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.
My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.