Posted by New Appointments Group • £32K/yr to £50K/yr
Quality Assurance Manager
Reporting to the Technical Manager, as QA Manager you will be responsible for maintaining and implementing the required standards for food safety, legality and quality, including daily compliance with BRC standards for the operations.
This will include managing the QA department and NPD.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Posted by New Appointments Group • £45K/yr to £49K/yr
Leading the Compliance team, you'll play a fundamental role in supporting the UK in meeting our obligations with regards to Compliance Management, developing effective Quality Management and Food Safety Systems to drive the company, Customer and Third-Party compliance and continuous improvement across the business.
We have an exciting opportunity for a Compliance Manager to join our client on a full-time permanent basis at their site in Rochester.
The main goal is to ensure the product is compliant with regulations and specifications before reaching the client's customers.
Posted by New Appointments Group • £30K/yr to £32K/yr
The successful candidate will have previous QA and food handling experience within a food manufacturing environment, with an understanding of HACCAP and BRC.
We are looking for a QA Supervisor to join our client working Monday to Friday, 9am to 5.30pm.
The main purpose of this role supervising of the Product quality from Paddy to Plate, involvement in Procurement, Storage, Milling, Packaging and QC testing in a manner that meets the Brand requirements.
The successful candidate will have previous QA or food handling experience within a food manufacturing environment, with an understanding of HACCAP and an intermediate certificate in food hygiene.
We are looking for a QA Technician to join our client working 4on/4off, 6am to 6pm.
The main purpose of this role is to review the manufacturing process, plant hygiene, GMP and other internal audits as well as reviewing all raw materials and packing deliveries.
The Area Sales Manager is responsible for growing the Foodservice customer portfolio, exceeding turnover, and margin growth targets within a defined geographical area, by selling across all product categories from the range.
Due to this they are recruiting for an Area Sales Manager to cover the south east patch (location is flexible depending on candidate location)
I am working with a leading wholesaler who have had a huge investment and are growing.