We are actively looking for candidates who will be available immediately for temporary work or are looking for their next permanent role in South Manchester & Cheshire areas.
We work with established businesses that regularly require additional temporary support in all areas of the business, so whether youre looking for Administrative work or Accounts experience we can help you!
Our temporary roles cover anything from Events & Marketing, Administration, Customer Service, Reception, Accounts & Finance and range from full time to part time hours throughout the week.
Posted by Kids Planet Day Nurseries • £24K/yr to £28K/yr
As a result, we are always adding members to our finance team, and we are presently seeking a Billing and Collections Advisor to join our team.
In each of our 203 settings, Kids Planet Day Nurseries offers the best possible nursery care and education in a distinctive setting where kids are actively encouraged to explore, learn, and socialise with other kids.
As a quickly developing nursery company, Kids Planet Day Nurseries has grown from 52 nurseries to 203 nurseries in the last two years.
So whatever level you are at in your childcare career, we'll always encourage you to take on new opportunities and challenges - we want our teams to be the best!??
Our long-standing client is looking to recruit a talented Procurement professional to undertake an exciting new leadership role within their Procurement team.
£60,000 - £65,000 plus Excellent Benefits and Hybrid Working
If you are passionate about Procurement Excellence and have a strong interest in technology, systems, processes and continuous improvements, then this is the perfect role for you.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.