Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Great personality and excellent communication skills
Our client is seeking a person to carry out general labouring duties.
40 hours per week plus every other weekend
You must be physically fit and be prepared to take on various responsibilities including moving tables, chairs and general furniture including garden accessories, gas bottles and other sundry equipment.
Reporting into your Area Manager, as the General Manager of this beautiful bar, you'll work with your management, kitchen, sales, and front of house teams to ensure that you and your team are enjoying the experience just as much as your guests are.
We are looking for a talented and dynamic General Manager to lead the team.
Being a great communicator and relationship builder is essential in this role, as you'll be the face of the business, and overseeing all aspects of the venue's activity!
General Catering Assistant with previous kitchen or Front of House experience, with good communication skills and the ability to follow strict instructions is required for a Schools Trust, based in Frome, Somerset, South West England.
If so, we need YOU!
Are you passionate about cooking and providing healthy meals to students?