As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37.5 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Major 5 star luxury hotel based in central London, requires an experienced Pastry Chef De Partie
To assist the Pastry Sous Chef in the preparation and service of pastries, desserts and bakeries, ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a part time basis, contracted to 33 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
The venue dates back to the 16th century and offers stunning views .
Situated in the historic village of suffolk, the pub is ideally placed to enjoy country walks and for visiting the popular coastal towns of Southwold and Walberswick.
Previously worked as a Pastry Chef or in a similar role.
General
A fantastic opportunity has arisen for a Pastry Chef with experience working in a busy kitchen environment to join a luxurious 4-star hotel.In this role, you will work with high-quality seasonal produce, contributing to the creation of outstanding dishes in a fast-paced kitchen environment.