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We are a striving Recruitment Agency in the North East. We work with Care Homes, Hotels and top Restaurants around. We are looking for an outstanding Chef to join our team. A Chef, also known as Chef de Cuisine, leads a restaurant kitchen in cooking food for customers. Their duties include creating and cooking meals unique to the restaurant and training and leading a kitchen staff. The Chef is someone who is capable of preparing uniform dishes. They are also responsible for maintaining a safe and healthy work environment. The duties include but not limited to: Preparing the food for cooking Keeping up with industry trends and creating new recipes with the Sous Chef Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring food production and food and staff costs Training staff Managing relationships with distributors and resolving any issues with vendors, promptly Ensuring standard portions and quality of dishes Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
Launch Your Culinary Career at a Michelin-Starred Destination! Live in Available Are you a passionate chef with a hunger for success and a desire to learn from the best in the industry? The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights. Why Choose Us? Michelin Star/ Multiple Rosette Prestige: Join a culinary team with a proven track record of excellence. A testament to our commitment to culinary innovation and exceptional dining experiences. Learning from the Best: Work alongside renowned and high-profile chefs who are masters of their craft. Here, you'll have the opportunity to learn from industry leaders, gaining invaluable insights and honing your skills under their guidance. Career Progression: We believe in nurturing talent and providing opportunities for growth. As a commis chef at you'll have the chance to progress within our organization, with clear pathways for advancement and development into higher roles. Live-In Accommodation: Experience the convenience and camaraderie of living where you work. We can offer live-in accommodation for eligible candidates, providing a supportive and immersive environment where you can focus on your passion for cooking. Job Duties: As a chef here you will be an integral part of our culinary team, assisting in the preparation of exquisite dishes and supporting the smooth operation of our Michelin-starred/Multiple Rosette kitchens. Your responsibilities will include: Assisting with the preparation and cooking of ingredients under the guidance of senior chefs, ensuring that all dishes are executed to the highest standards of quality and presentation. Maintaining a clean and organized workstation, adhering to food safety and sanitation standards at all times. Learning and mastering culinary techniques and skills, continuously striving for improvement and excellence in your craft. Collaborating with the kitchen team to develop and refine menus, incorporating seasonal ingredients and creative flair. Supporting senior chefs during service, ensuring efficient communication and teamwork to deliver exceptional dining experiences to our guests. Embracing opportunities for learning and growth, actively seeking feedback and guidance from senior chefs to enhance your culinary proficiency. Ready to Take the Next Step in Your Culinary Journey? If you're a dedicated chef with a passion for culinary excellence and a drive to succeed in a high-profile environment, we want to hear from you! To apply for the Chef position please submit your resume and cover letter outlining your relevant experience and career aspirations. Don't miss this opportunity to embark on a rewarding culinary adventure and pave the way for a successful career in the world of Michelin-starred dining.