5 over 7 shift pattern, 40 hours per week (2.30pm 11.30pm)
As the Quality Assistant & NPD Coordinator, you will ensure that all products manufactured on site are safe, meet customer requirements and comply with food safety standards & current legislation.
Our client is seeking reliable and enthusiastic temporary workers during their busy period on the run up to Christmas.
The hours will be from 9am - 6pm and you will need to have a manual handling certificate.
You will have excellent attention to detail and be fit and healthy for wrapping and packing work and any artistic flair would be useful for making items for display.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Reed Food & FMCG are currently recruiting for a Compliance Coordinator to manage and continuously improve food safety and Quality Management System (QMS) for Ready to Cook and Raw Ready to Eat products.
Reed Food & FMCG are currently recruiting for a Compliance Coordinator to manage and continuously improve food safety and Quality Management System (QMS) for Ready to Cook and Raw Ready to Eat products.
Previous experience as a delivery driver in the London area.
General
Our client has an exciting opportunity available for a Multi-Drop Delivery Driver, delivering in London and the Home Counties.
The role is Monday - Friday, 6:00am - 3:00pm starting initially on a temp to perm basis and will offer a salary of around £25,000 - £28,000 per annum when permanent.