5 over 7 shift pattern, 40 hours per week (2.30pm 11.30pm)
As the Quality Assistant & NPD Coordinator, you will ensure that all products manufactured on site are safe, meet customer requirements and comply with food safety standards & current legislation.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Reed Food & FMCG are currently recruiting for a Compliance Coordinator to manage and continuously improve food safety and Quality Management System (QMS) for Ready to Cook and Raw Ready to Eat products.
Reed Food & FMCG are currently recruiting for a Compliance Coordinator to manage and continuously improve food safety and Quality Management System (QMS) for Ready to Cook and Raw Ready to Eat products.
Luxury Goods Delivery Courier / Driver: £13 per hour!
Driver Hire Twickenham and Heathrow are delighted to recruit on behalf of our well-known and highly respected client for very high end Fashion Delivery Drivers.
If you are an experienced Car Driver/Small Van Driver, this would be highly advantageous, although due to the nature of the role, applicants with a retail background will also be considered (such as a retail assistant or sales assistant) as strong customer service skills will be integral to your success here.
At Solstice we supply London's top Restaurants, Hotels, Bars & Catering Companies with fresh seasonal produce 6-days a week.
This is a night position, so you will be responsible for leading and driving standards of Hygiene, Health and Safety and Technical requirements to ensure that the business and customer standards are kept, and that audit requirements are fully met.
We are looking to recruit a Hygiene Manager who will effectively manage the Hygiene Team, ensuring that hygiene standards in the factory are maintained and developed to the required high standard.