Catering ManagerLondon, The Princess Grace HospitalFull time 37.5 hours per weekPermanentSalary dependent on experienceWe're looking for a Catering Manager to join our Hotel Services Team based in The Princess Hospital The Catering Manager is responsible for planning, organising, and developing ofthe overall operation of the Catering department to a high standard and to deliver a high standard of food services to patients, visitors, consultants and staff, continually aiming to exceed expectationsAbove all else, we're committed to the care and improvement of human life.
From the CEO to the colleagues on the floor we all have a part to play in delivering exceptional care to our patients.
It's this guiding vision that influences everything we do at HCA UK.
No sponsorship providedWe're looking for a Catering Supervisor to join our Hotel Services team based in London, Private Care at Guys .
From managing a team, producing weekly rotas and ordering supplies, to creating a positive and energised working environment, you'll use your catering or hospitality experience to ensure we deliver an outstanding culinary service for our patients, visitors and staff.
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Restaurant Associates on a full time basis, contracted to 40 hours per week.As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment.
Are you a team player with a passion for food and people?
As a Sous Chef, you'll working under the direction of the Head Chef, alongside other chefs and catering staff but you'll also potentially manage your own section.So while the buzz of the kitchen might be familiar, the difference is that here the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
Role: Part Time Sous Chef Location: London Bridge HospitalShifts: Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pmHours: Part time 30 hours per weekSalary: £27,844 to £30,938 (this is the full time equivalent and will be pro rata'd to reflect part time hours) excellent benefits (pension, health cover, flexible benefits package plus career development)Thrive in a kitchen where every meal matters more.Forget any preconceptions you might have about hospital food.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Spice up your next career move!We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.