Envar Composting is an organic waste and biomass recycling operator specialising in the sustainable and cost-effective processing of waste streams on behalf of local authorities
About the role
As a Trainee Manager with Envar Composting you will spend 6 months rotating through 3 key parts of our business, Operations, Compliance and Commercial and then spend the final 6 months in one of these departments to expand your knowledge.
Working in functional roles within each of these areas you will also work shadow our existing management team to gain a full overview of management roles within the business.
I am pleased to be working for an established regional firm who through sustainable growth, has an opportunity for an experienced Paralegal/Fee Earner within a welcoming environment managing a realistic case load, fully supported.
Offering job security and progression, this local business is dedicated to quality and personal service.
Commis Chef Responsibilities:- Assist in food preparation and cooking under the supervision of a chef or senior cook.- Follow recipes, portion control guidelines, and food safety regulations.- Maintain a clean and organized kitchen environment.- Help with inventory management and stock rotation.- Collaborate with the kitchen team to ensure smooth food production and timely service.- Assist in supervising and training junior kitchen staff.- Adhere to all health and safety standards.
Benefits:- Competitive salary based on experience.- Opportunities for career growth and advancement within the culinary field.- Employee discounts on meals and beverages.- Flexible scheduling options.
Experience
- Previous experience working in a restaurant or kitchen setting is preferred as a Commis Chef or Kitchen Porter.- Knowledge of food preparation techniques and culinary terminology.- Ability to work in a fast-paced environment while maintaining attention to detail.- Strong communication skills and the ability to work well within a team.- Basic understanding of food safety practices and regulations.