A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel.
This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen.
This could be an excellent opportunity for someone to take their career to the next level within a highly skilled and supportive team.