We are seeking a skilled and experienced Sous Chef to join our culinary team.
As a Sous Chef, you will play a vital role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality food to our guests.
If you have a passion for food, strong leadership skills, and a background in culinary arts, we encourage you to apply.
Are you looking for a job that gives you the opportunity to develop your skills and prepare healthy nutritious food while providing a stable income, regular shifts and excellent career prospects?
We look to offer our guests not only a unique place to stay when they come on holiday with us, but an experience that they will remember for a lifetime.
Interview date for this role will be 22nd May 2024 at either Lanhydrock, Bodmin or Trelissick, Truro.
We have an opportunity for a Holidays Assistant Manager in Central Cornwall (known as the Heart of Cornwall).