Within this role you will be working with children in the community.
You will be working minimum 2:1, ensuring the care and safety of a young service user between the age of 8-18.
For this role, you will need to have good attention to detail, writing detailed notes about the young service users' emotions, interactions with colleagues/family members, conversations in person and on the phone, food diaries and the daily routines.
The Catering Assistant's role will be expected to deliver high quality and professional catering services to both staff and visitors and external contracts from the Central Production Unit (CPU).
This role would be expected to follow the duties laid out by the Food Production Manager for the day to day production of cook chill food products and to ensure the accurate preparation, cooking and batching of food products in preparation for blast chilling whilst ensuring that the appropriate record keeping is maintained whilst working in a safe hygienic manner.
A friendly and approachable manner is essential as well as an individual who is willing to have a can do attitude on the delivery of a first class Catering Service