Opportunity to work for a leading and well established medical diagnostic company.
They are seeking a dynamic individual to undertake validation activities relating to gel electrophoresis product development in a timely and efficient manner as directed by the New Product Development Manager and with reference to the appropriate procedures / guidelines.
Main Duties and Responsibilities
Testing of gel electrophoresis products according to pre-assigned testing and validation protocols, identifying and investigating any detrimental trends via good attention to detail and root cause analysis.
My client is a global leader in the Automotive / Manufacturing industry and due to a period of continued success, are looking for an indirect Procurement Manager to grow their procurement function in the North East England.
They play a significant role in the industry, contributing to both the domestic economy and global market with their innovative technologies and commitment to sustainability.
As the Indirect Procurement Manager, you will be lead the sourcing activities and manage cost-reduction activities for European Logistics Schemes.
Competitive Salary & Discretionary Commission scheme & Holidays (Buy, Sell and Accrual Scheme) & Company Pension & Private Healthcare & Life Assurance & Benefits
With lots of exciting plans in the pipeline, there's never been a better time to join Avant Homes, let us tell you why...
Avant Homes is a housebuilder operating in Scotland, the North East of England, across Yorkshire and the East and West Midlands, with eight regional offices employing over 600 people.
Required to fit, and assemble the structural components of various mechanical systems within their existing team on an ongoing temporary basis, based in Sunderland.
My client is offering great hourly rates, working environment and opportunities to progress.
The successful candidate will have excellent track record of working in an Engineering or Manufacturing environment.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.